Mùa vụ thu hoạch cà phê ở các nước trên thế giới

Country Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Brazil Harvest Peak Peak
Colombia Secondary Harvest Peak Main Harvest Peak Peak Peak
Ethiopia Harvest Peak Peak
Indonesia (Java) Harvest Peak
Indonesia (Sumatra) Harvest Peak Peak
Vietnam (Arabica) Harvest Peak Peak Peak
Vietnam (Robusta) Harvest Peak Peak
Mexico Peak Peak Harvest
Peru Harvest Peak Peak
Guatemala Peak Peak Harvest
Honduras Peak Peak Harvest
Costa Rica Peak Peak Harvest Harvest Peak Peak

Explanation:

  • Harvest: Start or end of the harvest season in the respective country or region.
  • Peak: The peak of the harvest season, when the harvest volume is at its highest.

Detailed Notes

  • Brazil: The main harvest season is from May to July, with peak production in June and July.
  • Colombia: Has two harvest seasons, the main season from September to December and the secondary season from April to June.
  • Ethiopia: Harvest season is from October to December, with peak production in November and December.
  • Indonesia: Java harvests from July to August, while Sumatra harvests from September to November.
  • Vietnam: Arabica is harvested from September to December, and Robusta from October to December, with a peak from November to December.
  • Mexico, Peru, Guatemala, Honduras, Costa Rica: These countries have harvest seasons mainly in winter and spring (November to March), with peaks in January and February.

This table provides a clearer overview of the coffee harvest timing in major coffee-producing countries around the world.

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